Buy Used and New Bruce Aidells Books

Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat

by Bruce Aidells

ISBN 13: 9780060508951

Format: Hardcover (352 pages)
Publisher: William Morrow Cookbooks
Published: Nov 2004

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Flying Sausages: Simple, Savoury Recipes for Creating and Cooking with Chicken and Turkey Sausages

by Bruce Aidells,Denis Kelly,Steven Guarnaccia

ISBN 13: 9780811805414

Format: Paperback (232 pages)
Publisher: Chronicle Books
Published: 09 Mar 1995

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The Complete Meat Cookbook: A Juicy and Authorative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal

by Bruce Aidells, Denis Kelly

ISBN 13: 9780395904923

Format: Hardcover (688 pages)
Publisher: Houghton Mifflin (Trade)
Published: 21 Jun 1999

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Barbecuing, Grilling and Smoking from the Academy (California Culinary Academy)

by Bruce Aidells,etc.,Ron Clark,Carole. Latimer

ISBN 13: 9781564260604

Format: Paperback (128 pages)
Publisher: The Cole Group Inc
Published: 01 Feb 1996

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