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The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal

by Bruce Aidells, Denis Kelly, Mary Newell DePalma

ISBN 13: 9780618135127

Format: Hardcover (604 pages)
Publisher: Houghton Mifflin Harcourt (HMH)
Published: 25 Sep 2001

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Barbecuing, Grilling and Smoking from the Academy (California Culinary Academy)

by Bruce Aidells,etc.,Ron Clark,Carole. Latimer

ISBN 13: 9781564260604

Format: Paperback (128 pages)
Publisher: The Cole Group Inc
Published: 01 Feb 1996
Other Format: Paperback

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